Gastronomic tourism in Kazakhstan
is gaining popularity. Experts attribute this to the rich diversity of the
country’s culinary traditions featuring not only national dishes but also
Chinese, Turkish, Russian, and other cuisines. Notably, international culinary
traditions are as popular in the country as traditional ones. Representatives
of one of the renowned culinary schools in France have recently visited Almaty.
It is noteworthy that graduates of this school have earned numerous Michelin
stars. Foreign chefs intend to collaborate with Kazakh educational institutions
that have departments of restaurant management. During master classes, they
will share culinary life hacks, unique exquisite recipes, and gastronomic
tricks. It should be noted that the French are ready to adopt the secrets of
making national treats and delicacies.
Web-editor: Aizhan new
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