Today we will cook Kazakh traditional delicacies - Mi Palau and Baursaks with Irimshik. These dishes...
Taste Kazakhstan – All Articles
This time, we will prepare two dishes, Telshik Quyrdaq (Lamb Stew) and a dessert Zhidek Qurt (Berry...
After an active leisure time, it’s great to have a tasty and hearty lunch. We have two national dish...
Today we will prepare a dish called Sube Orama (lamb rib meatloaf) and Qaraqumyq tea (buckwheat tea)...
Today our menu includes the dishes Quyrylgan Ishek Qaryn, Tonkerme, and tea Kiik Oty. Quyrylgan Ishe...
Today we will prepare “Buzhy” and “Kuymak with bal kaymak”. Let's start with preparing Buzhy. Buzhy...
In this episode of Taste Kazakhstan, we are going to prepare Ultabar and Balyq Quyrdaq dishes. Ultab...
In this episode, we will cook two dishes – Asqabaq Tabaq, a pumpkin Platter, and Qattama flatbreads....
Today we will prepare a very healthy dish from offal. When Kazakhs slaughtered cattle, they used up...
Today we will prepare the aromatic dish “Qymyz Qabyrgha”. “Qymyz Qabyrgha” is prepared from young la...
Today we will prepare the “Baramysh” dish. Each region of Kazakhstan has its own name for it. Some c...
Kazakh cuisine has three main components. These are meat, dairy and grain products. We all know tha...
We will prepare a very tasty dish called “Okpe sut”. “Okpe” in Kazakh means lungs, and “sut” means m...
Each dish in Kazakh cuisine has its own history and philosophy. There was a whole series of dishes...
Today we are going to make a Kazakh traditional sweet «Kospa». The «Kospa» dessert is called so bec...
