Talk&Cook – All Articles

39344 Belgian mussels

Belgian mussels

Ambassador of the Kingdom of Belgium to Kazakhstan Henri Vantieghem is a new guest of “Talk and Cook...

39342 Quail crepinette

Quail crepinette

Chef de cuisine at the French embassy in Kazakhstan Carlos Marsal is a new guest of “Talk and Cook”...

39338 What is the pink soup?

What is the pink soup?

Ambassador of the Republic of Lithuania in Kazakhstan, Kyrgyzstan, Tajikistan and Uzbekistan Egidiju...

38826 How to cook bison meat?

How to cook bison meat?

The guests of the fourth episode of the “Talk and Cook” show are Swiss investors Christian Rey de R...