Turkic people presented traditional
dishes in the city of Shusha in Azerbaijan. The event included participants
from Kazakhstan, Azerbaijan, Turkey, Kyrgyzstan, Uzbekistan and Turkmenistan. Guests
were offered to taste various types of qutabs, pilaf, beshbarmak (boiled meat
mixed with dough), kymyz, Karabakh kyata, meat dishes, coffee and sweets. Also,
renowned chefs from Turkic-speaking states conducted cooking masterclasses. It should
be noted that the event was arranged as part of the international scientific
conference ‘Prospects for Cultural Tourism of the Turkic World’. Participants exchanged views on creating joint tourist
products and routes and discussed prospects for cooperation in this field.
