Kazakhstan has become the 38th
country to join Disciples Escoffier International. The official opening of the
representative office of this prestigious organization, which brings together
the world’s top chefs, took place in Astana. Alongside 10,000 elite chefs, 80
percent of whom are Michelin star recipients, several outstanding figures from
the Kazakh gastronomy scene have become part of this esteemed group.
“There are plans to organize
masterclasses at the vocational education institution, with the participation
of master chefs of the Disciples Escoffier International Association. This
initiative will foster the professional development of our students, as the
chefs possess extensive culinary expertise enriched by their own traditions.
And we are committed to acquiring this knowledge,” said Yerzhan Pazylov,
Secretary General of the Disciples Escoffier Kazakhstan.
The event was attended by
Guillaume Gomez, the French President’s personal representative for gastronomy
and the food industry. According to the chef, who has dedicated his life to
culinary arts and served in the Elysee Palace for over 20 years, it is crucial
to introduce the world to Kazakh national cuisine. To promote its popularity,
the parties signed a series of memoranda and agreements. Additionally, this
partnership will contribute to the development of tourism in Kazakhstan.
“In general, Kazakh cuisine is
unique and characterized by many distinctive features. The techniques for
preparing various dishes have been passed down through generations within
families, a tradition well understood by chefs themselves. Moreover, whenever
possible, every cook should offer foreigners unique national dishes to
introduce them to Kazakh cuisine,” said Gomez.
