How to cook the traditional Dutch «Herring Salad» ?

The guest of the second episode of the «Talk and Cook» show is senior educational advisor and trainer from Netherlands Henk Frencken. Mr Frencken introduces the viewers with a traditional Dutch  «Herring Salad» and tells his story about his career in teaching and training that opened so many countries to him, including Kazakhstan! Together with the hosts of the program Dutch professor also tries to learn some new Kazakh vocabulary!