How to prepare a dish called “Zhorgem”?

Today we will prepare a very healthy dish from offal. When Kazakhs slaughtered cattle, they used up all the meat, even the entrails. Today we will prepare a dish called “Zhorgem”. Chiefly, “Zhorgem” was prepared in the autumn or spring. The quality and taste of the “Zhorgem” dish depend on the proper processing of offal.

Web-editor: Aizhan