Today we will prepare the “Baramysh” dish. Each region of Kazakhstan has its own name for it. Some call it “Yet samsa”, others “Baramysh”, and “Buyrek”. In the northern regions of Kazakhstan “Baramysh” is prepared for the “Qyz Uzatu” ritual. Why “Qyz Uzatu”? “Qyz Uzatu” is a wedding ritual when the bride’s family says goodbye to her. When a family welcomes new members, which included not only the bride but her relatives, it wishes for new relatives to fit into the family. The main ingredient of this dish is meat
