How to cook the traditional Kazakh dish «Sube orama»?

Today we will prepare a dish called Sube Orama (lamb rib meatloaf) and Qaraqumyq tea (buckwheat tea). Sube Orama is a festive dish which was usually prepared to greet friends. The main ingredients are rib meat from a young lamb, homemade cottage cheese, wild onion called jusai, salt and pepper.

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