In this episode we will cook the
traditional Kazakh dish “Kozhe”. Each housewife cooked it differently. Some
people used white or yellow corn, wheat (bidaya) and a millet (tara). Why was
this dish prepared in the spring? Watch it right now!
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In this episode we will cook the
traditional Kazakh dish “Kozhe”. Each housewife cooked it differently. Some
people used white or yellow corn, wheat (bidaya) and a millet (tara). Why was
this dish prepared in the spring? Watch it right now!