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In this episode we will cook the
traditional Kazakh dish “Kozhe”. Each housewife cooked it differently. Some
people used white or yellow corn, wheat (bidaya) and a millet (tara). Why was
this dish prepared in the spring? Watch it right now!
In this episode we will cook the
traditional Kazakh dish “Kozhe”. Each housewife cooked it differently. Some
people used white or yellow corn, wheat (bidaya) and a millet (tara). Why was
this dish prepared in the spring? Watch it right now!