Today we will cook Kazakh traditional delicacies - Mi Palau and Baursaks with Irimshik. These dishes were prepared on special occasions, mostly on holidays. Why do you think the dish Mi Palau is considered a delicacy? It’s because it’s made from animal brain. You can use mutton, beef, and horse brain. But today we'll make this dish from mutton brain. In the past, the Kazakhs had a tradition of cooking this dish for honored guests.
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