Today we will prepare the “Baramysh” dish. Each region of Kazakhstan has its own name for it. Some c...
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Today we will prepare the aromatic dish “Qymyz Qabyrgha”. “Qymyz Qabyrgha” is prepared from young la...
Today we will prepare a very healthy dish from offal. When Kazakhs slaughtered cattle, they used up...
In this episode, we will cook two dishes – Asqabaq Tabaq, a pumpkin Platter, and Qattama flatbreads....
In this episode of Taste Kazakhstan, we are going to prepare Ultabar and Balyq Quyrdaq dishes. Ultab...
Today we will prepare “Buzhy” and “Kuymak with bal kaymak”. Let's start with preparing Buzhy. Buzhy...
Today our menu includes the dishes Quyrylgan Ishek Qaryn, Tonkerme, and tea Kiik Oty. Quyrylgan Ishe...
Today we will prepare a dish called Sube Orama (lamb rib meatloaf) and Qaraqumyq tea (buckwheat tea)...
After an active leisure time, it’s great to have a tasty and hearty lunch. We have two national dish...
