Mornings on the farm start with goat milking, pasture rounds, and... classical music for the animals.
Zhuldyz and her husband Galymzhan, former doctors, opened a farm with 300 goats six years ago. Today, they produce natural yogurts, cheeses, and even probiotic ice cream - free of sugar and additives.
In this episode:
- What does a modern farm in Kazakhstan look like?
- Why do goats need music and chandeliers?
- How does goat milk help children with allergies?
- A farm as a family business and an agritourism idea.
A true story. Real products.
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