Peace Kennedy, Deputy Ambassador of South Africa to Kazakhstan, is the latest guest on «Talk & Cook.» In this episode, viewers will dive into the rich and fascinating traditions of South African cuisine. The dish of the day is «Pap and Vors,» a South African-style beef sausage served with maize porridge.
Kennedy notes that the culinary preferences of Kazakhstani and South African people are not so different, and Kazakh tourists can even enjoy horse meat while visiting South Africa. Want to know where? Tune in to this episode of «Talk & Cook» to find out!
Additionally, the diplomat will share insights into the current state of relations between the two countries and explain why establishing business partnerships is more important than ever.
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