How Goulash Became the Signature Dish of Hungarian Nomads

Professor Zoltan Buzady, Director of «Leadership and Flow» Global Research Network at Corvinus University, joins the latest episode of «Talk & Cook». The dish of the day is Hungarian goulash soup – a traditional treat rooted in the era of Hungary's nomadic shepherds.

As an expert in business leadership, Professor Buzadi will share his insights on the leadership qualities of Kazakh managers, based on his extensive international research. Additionally, our guest from Budapest will tell a fascinating story about how Hungarian students helped create the name for Kazakhstan’s legendary music band «Dos-Mukasan».

Web-editor: Гайни Жумабек