National dishes are evidences that have come down to our times from antiquity, which combine lifestyle and etiquette of entire civilizations. Studying the peculiarities of the gastronomic predilection of one or another people, one can find out how people lived, what they did, how they made contact with other civilizations.
The history of Kazakh cuisine is distinguished by a peculiar technology of cooking, storing and consuming food. But how people came up with the recipes? What of the dishes of the nomads was forgotten and how can we revive the recipes that went into oblivion?
